Keto Zucchini Frittata
This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.
Ingredients
- 1 tablespoon butter
- 1 onion sliced
- 1 large zucchini thinly sliced
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 3 eggs
- ½ cup heavy cream
- ¼ teaspoon ground nutmeg
- 1 cup shredded Gouda cheese
Instructions
Step 1
- Preheat the oven to 425 degrees F (220 degrees C).
Step 2
- Melt butter in a medium iron skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini and cook until tender, about 3 minutes. Season with salt and black pepper.
Step 3
- Whisk eggs, cream, and nutmeg in a bowl. Pour over zucchini mixture and sprinkle with Gouda cheese.
Step 4
- Place iron skillet in the preheated oven and bake until golden and set, 15 to 20 minutes.
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